Alternate names: Sucrine, Sugar Cos, baby gem. Alternate names: Mixed baby lettuce, spring mix. This multi-pack of medicinal plant seeds contains the following varieties: Wild Lettuce (Lactuca virosa), Tall Blue Wild Lettuce (Lactuca biennis), Prickly Lettuce (Lactuca serriola). Jaclyn London, MS, RD, CDN, Nutrition Director, Food Safety Alert: Shredded Romaine Lettuce Recall, 15 Things All Dads of Daughters Should Know. Germination and growing instructions are on the reverse of each package for successful growing, time after time. It has curved, overlapping leaves forming crispy, round heads. It's also quite expensive — at least twice the price of iceberg. Planting lettuce outside of these dates usually results in bitter tasting lettuce that easily bolts. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. Gardeners around the world love growing the almost countless varieties and types of lettuce. The mild flavor of fresh lettuce leaves are well complimented by fresh or dry herbs. Head or crisp-head lettuce are varieties Identify the most common farming practices used in the production of head lettuce. The base of most green salads is lettuce. All can be grown in Florida, but leaf lettuce often works best since it's more suited to our mild climate and can be harvested throughout the season. For example, romaine lettuce contains almost … Can You Guess Your State's Most Distinctive Food ? 2). It is perfect for all kinds of salads. The small jagged edges that make mizuna look like miniature oak leaves add a lot of texture. Be sure to wash all forms of cress thoroughly, since they often grow in sandy ground. Frisée is closely related to escarole. "Load up your meals and snacks with more produce — all types of lettuce, leafy greens, and cruciferous veggies, like cabbage, broccoli, cauliflower, Bok choy, and Brussels sprouts — to reap the best benefits for both health and flavor.". Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. As with mizuna lettuce, oak leaf lettuce is available in many varieties; each variety comes in a different color ranging from green to red to bronze. Different types of lettuce are used most often for salads but they show up in recipes for everything from soups and sandwiches and wraps. The red leaf was floating on the water. You may be able to find more information about this and similar content at piano.io, How to Crimp Pie Crust Like a Professional. Escarole is often used in soups and paired with beans, reflecting its popularity in Italian cuisine. ‘Jerico’, ‘Valmaine’, and ‘Paris Island’, commercial standard varieties, were chosen as industry controls. Oak Leaf Lettuce. Grew 3 random types of lettuce from a seed mix package. How to use it: Frisée's frilly texture is best enjoyed raw or slightly warmed through. Their uneven ruffled surfaces add layers of texture to salads. 15 of the Best Lettuce Varieties to Grow for Backyard Gardeners 1. From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts. List the top head lettuce producing regions in the U.S. 3. 12 Best Types Of Greens And Lettuce To Add To Your Salad 1 Mustard Greens. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. But depending upon the variety of lettuce that you are growing, the nutrients may also defer. And as this variety's name implies, the texture of a butter lettuce is indeed smooth like butter. Nevertheless, knowing what they are can help add some much-needed variety to your daily greens intake—and we’re here to help. 18 Types of Lettuce and the Best Ways to Eat Each One 1. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. You are likely to find all of these in the produce sections of most supermarkets. Want to get to know each type of salad green? Radicchio. To revisit this article, select My⁠ ⁠Account, then View saved stories. Characteristics: Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold, peppery kick. How to use it: For lovers of bitter lettuce, this essential chicory is crisp and velvety when eaten raw. This versatile lettuce works well with all kinds of dressings and is a must-have veggie in salads. Leaves that form a head as they grow are called heading lettuces, while those that grow freely are called looseleaf. Lettuce varieties come in a multitude of textures, colors and flavor. Today, there are four basic types of lettuce: butterhead, iceberg, loose leaf, and romaine. You can also serve the leaves whole, or sliced in salad. Characteristics: Pronounced "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a compact round head, as pictured above, or shaped like its relative, endive. Like mizuna, tatsoi is often available only at the farmers market or specialty gourmet shops. Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. The Boston variety has small, round, and loosely formed heads with soft, supple leaves that bruise easily. Alternate names/varieties: Belgian endive, French endive, witloof, witloof chicory, Belgium chicory. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Crisphead Lettuce. How to use it: Iceberg lettuce is the gold-standard for a chopped salad or wedge salad. The bold coloring usually indicates that the lettuce in question is an heirloom or cross-bread variety. The bright coloring makes it stand out. Menu Welcome This is the lettuce originally used when the Caesar salad was created. Interesting Fact: Lettuce is actually part of the daisy family! Characteristics: The shape of this butter lettuce's leaves are similar to that of the oak tree, thus, its name. Grouped under a larger category of salad greens, these vegetables are most often served raw, dressed and tossed with other salad ingredients. Baby tatsoi is usually sold loose, but when mature, tatsoi can be purchased whole, in the shape of a rosette, and it is often cooked intact in stir-fries. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. For this reason, leaf lettuce is generally more perishable than head varieties. Baby Beet Greens: When the leaves of the beet top are immature, they are tender and slightly spicy. Lettuce is low in calories and full of antioxidants, water, dietary fiber and essential nutrients. It's also wonderful in sandwiches or wraps and can even be sliced in half and charred on the grill, or quartered and served as hors d'oeuvres. How to use it: This tender green is best reserved for special occasion salads. Remember, also, to wash them thoroughly, especially before eating them raw. Breakfast Sandwiches With Chile-Fennel Sausage Patties, Alternate names/varieties: Lollo Rosso, Lollo Bionda. How to use it: Keep these leaves whole or tear them into large pieces and toss in a salad that shows off their unique appearance. Lettuce Varieties. Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. Not too long ago, some of these greens were deemed fancy or hard-to-find, but they have made their way into the mainstream and can now be found at local grocery stores and farmers markets. If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. Alternate names: Field salad, lamb's lettuce, corn salad, field lettuce, fetticus. Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. Let’s take a look at the different types of lettuce and some excellent varieties in each category! Because of the small size of the leaves, trying to create a whole salad with a base of mâche can be expensive. It's scooplike shape makes for edible servers, perfect for small appetizers. You'll mainly see this lettuce as … There are seven main cultivar groups of lettuce, each including many varieties: Leaf – Also known as looseleaf, cutting or bunching lettuce, this type has loosely bunched leaves and is the most widely... Romaine /Cos – Used mainly for salads and sandwiches, this type forms long, upright heads. Here's another veg that goes by multiple names, including leaf chicory and Italian chicory. When unwashed and stored in a plastic bag in the fridge, you can keep it for up to two weeks — twice as long as most other types of lettuce. The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate from broad to slight. I moved them around a bit but they don't really mind. Characteristics: Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold,... 2. Good leaf lettuce selections for Florida include 'Black-seeded Simpson', 'Red Sails' and many Salad Bowl varieties. Try cutting iceberg into wedges and serving it the classic steakhouse way: drizzled with a little dressing. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. They may have a bright red rib with a web of red veins shooting out to the sides. You add lettuce to sandwiches and sides every day, but staring down the options at the salad bar may have you wondering if one type of leaf beats out the rest — and is there really a difference if a recipe calls for Boston instead Bibb? When cooked, the red-purple hue turns brown and what was once bitter becomes sweet. Romaine Salad With Rye Crisps and Lemon-Pecorino Vinaigrette. Arugula. The leaves are creamy-white on the... 2. Types and Varieties There are four major categories of lettuce: Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. And if you're not a fan of the somewhat bitter taste, roasting the leaves with a little olive oil might be the way to go. FROZEN SEED CAPSULES make great gifts! To revisit this article, visit My Profile, then View saved stories. Bibb lettuce is a type of butter head lettuce, which makes sense because of its soft texture and slightly sweet flavor. Alternate names/varieties: Chioggia, red chicory, red leaf chicory, red Italian chicory, Castlefranco. Ithaca Iceberg Lettuce Sneak more into your diet by eating it with eggs, chicken, and stir-frys. Each type has varying growing needs and characteristics. Its leaves are also very delicate and will bruise easily, so handle with care. How to use it: Cress has a bold flavor, but delicate texture. Bibb, on the other hand, is sweet and extra small (a head is the size of a fist)! There are dozens of lettuce types, and they fall into five categories: Batavian, butterhead, iceberg, loose leaf, and romaine. (Homemade kale chips, anyone?). Characteristics: A type of chicory, this mildly bitter leafy green is large and crisp. Lettuce requires magnesium, potassium and calcium. Some different types of this lettuce are: Brown Golding, Chaos Mix II black, Chaos Mix II white, Devils Tongue, Dark Green Romaine, De Morges Braun, Hyper Red Rumple, Little Leprechaun, Mixed Chaos black, Mixed Chaos white, Nova F3, Nova F4 black, Nova F4 white, Paris Island Cos, Valmaine, and Winter Density, all of which mature within around 70 days. This variety received a lot of attention last year as the subject of multiple recalls due to E. coli contamination. The bright green leaves are tart and quite lemony. When wilted, the veins become brighter in color and a little bit sweeter. © 2021 Condé Nast. Alternative Names: Celtuce, celery lettuce, asparagus lettuce, Chinese lettuce, wosun, stalk lettuce. Bibb is the more expensive of the two and is often sold in a plastic container to protect the delicate leaves. We have selected our favorite anthocyanin-rich varieties to make the most colorful salad blend possible. How to use it: Call on romaine whenever you want superior crunch from your greens or a sturdy variety that can stand up to the grill. The next time you go grocery shopping, you’ll likely come head to head... 2. Different Types of Lettuce with Examples. Their pale green, white, and yellow coloring is a result of the producer shielding them from light during the growing process. How to use it: Looseleaf lettuce can go wherever you want it to go. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. There are dozens of lettuce varieties, and seven main types of lettuce: looseleaf, butterhead, romaine (cos), buttercrunch, Batavian, heading, and Chinese. Loose Leaf Black Seeded Simpson Deer Tongue Grand Rapids Green Ice Lollo Rosso Prizehead Red Sails Ruby Now romaine calm and lettuce us walk you through the produce aisle: There are three types of leaf lettuce: red, green, and oak. Characteristics: Mesclun is not a specific type of lettuce, but rather a loose mix of tender baby lettuce leaves. Sold in bunches, mature watercress has a tough, fibrous stem and small green leaves (the stems of baby watercress are generally more tender). The leaves are crisp, sweet, and sturdy. Characteristics: Endive is a type of chicory. Versatile baby spinach packs in powerful, heart-healthy nitrates that can help improve cholesterol and reduce your risk of chronic disease. There are three types of leaf lettuce: red, green, and oak. There are two types of leaf lettuce here based on their color: green leaf lettuce and red leaf lettuce… But the nutrients that you mix depend upon the plant that you are growing. List of 18 of the Best Lettuce Varieties 1. We may earn commission from links on this page, but we only recommend products we back. You'll often see it in "baby lettuce," mesclun, and spring mixes because of its tenderness. Row spacing was set at 30 inches, with plant spacing at 10–12 inches. Based on their shapes and sizes (and also streaks of colors), here are some varieties of lettuce: Tender and sweet, this lettuce does not only have a delicate flavor. How to use it: Pre-packaged mesclun mixes can be hit-or-miss; so if you're looking for a variety, it might be best to choose a few different types on this list and mix them together once you're home. They are most often served raw along with other vegetables in a salad or in sandwiches or burgers. Characteristics: Coral is a looseleaf variety and can be bright green, deep red, or speckled. Sorrel: Technically classified as an herb, sorrel (pictured above) is a wonderful addition of any salad. How to use it: This delicate, tender lettuce acts a great bed for other ingredients and won't compete with other flavors. They're also great puréed into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps. Greenhouse Lettuce Varieties. Little Wedge Salad With Sour Cream Dressing, Alternate names/varieties: Crisphead, Reine de Glace, Igloo lettuce. "Romaines, icebergs, butterheads, and oakleafs are all the same plant—lettuce," Susannah says. How to use it: The tight curls of coral lettuce are adept at trapping dressing. Lettuce varieties fall into two main categories, says Susannah Ball, Product Development Manager at PanAmerican Seed. There are many types of lettuce that can add texture and flavor to any dish. Make sure to look into nitrogen because some varieties of lettuce may be sensitive to it. Growing lettuce in a greenhouse extends the season and makes it possible to have fresh lettuce even into the winter months. Butterheads are also round, but the leaves are more loose and have a smoother texture than those of their crisphead cousins. How to use it: Tear individual leafs off a head of endive and serve on a crudité platter (they're great with dip), or fill them and place on a tray as hors d'oeuvres. What they all share is loose leaves that are attached together at the base. The sturdy, crisp leaves have tight, frilly curls and a mild flavor. Purple-colored radicchio (pronounced "rah-dick-ee-yo") can taste bitter fresh but sweeter when grilled or roasted. To avoid ins… How to use it: Escarole is delicious raw, in salads, or cooked—especially when paired with beans in a stew. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Photo credit: Pixabay 1. Iceberg is crisp and hearty, but it's not as flavorful as other lettuces. Romaine comes from the word Roman while Cos is derived from the Greek island of Kos. I added a smaller greenbrier leaf and a black ant that had been crawling up my leg. The simplest way to appreciate a tossed green salad is with a vinaigrette dressing. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Characteristics: These curled leaves tinged with yellow and green are slightly bitter in taste, have a crunchy stem, and add a lot of texture. A head of Boston lettuce resembles a flowering rose. You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. Both have a soft “buttery” texture and a sweet, mild flavor. Keep it simple. The purplish-red veins are visually striking and can dress up any salad. Here are the characteristics of a variety of popular types of lettuce: Puff Pastry Tart with Herbed Cheese and Arugula, Alternate names/varieties: Rocket, Italian cress, Mediterranean rocket, rugola, rugula, roquette, rucola. It's also adds satisfying crisp, cool texture when shredded and stuffed into tacos, subs, and fried fish sandwiches. This Video of a Dog Passing Out With Joy Will Make Your Day, This Single Mom of Three Lives on Less Than $19,000 a Year. 4. How to use it: Its small stature means the leaves are ready to be tossed whole into a salad. A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves. Characteristics: A peppery taste is characteristic of all varieties. Use it in a sophisticated-but-simple side salads, toss them into a saucy noodle dish, or use them to top a spring pizza. Characteristics: They have a mild flavor and are very pliable, despite the crunchy stem. Frisée also belongs to the radicchio/endive/chicory family, but the kind you'll find in grocery stores typically features very green, curly leaves perfect for tossing in a fresh vinaigrette. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee. 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Common farming practices used in soups and sandwiches and wraps: cress has a burgundy and. Also like the red-tip leaf one, perfect for small appetizers add to your daily Greens intake—and ’... Or other baby Greens, field lettuce, Thorburn 's orchid lettuce: lettuce! A prime example of a crisphead is iceberg lettuce is generally more perishable than head varieties large lettuce! The Caesar salad was created a peppery taste is characteristic of all varieties can ’ t Korean!