On the other hand, Nigerian dwarf goats may be half the size of a regular goat, but they produce a decent amount of very sweet milk for their size (up to ½ a gallon a day or 1.9 liters). Like Toggenburg goats, Oberhasli goat milk also has a distinctive taste and flavour. These enzymes start to multiply as soon as the milk reaches your milk bucket. My family didn’t even really notice. The milk is also very sweet. The milk has been pasteurized, a process where live enzymes, bacteria, and other nutrients are killed when the milk is heated. Nigerian Dwarf Goats. I can see we're going to have to do some research and find a way to taste some milk. Next is Oberhasli, the breed I wanted to start out with but I could not find does, as they are not as popular of a breed, and it is hard to find different bloodlines often, and I have been told by a long time breeder that they have to be great a Obershasli to equal a good Alpine udder wise, but the Oberhasli milk taste very sweet and good, and they are very sweet and quiet girls, I do love them. Although you can see slightly different colored goats. Milk production from this breed generally ranges from ½ -1 ½ gallons per day with butterfat content of 2 – 3% and the does … Seven of the most common dairy breeds in the United States are the Alpine, Anglo-Nubian, La Mancha, Nigerian Dwarf, Oberhasli, Saanen and Toggenburg. Dairy Goat Info - Your Online Dairy Goat Resource and Community. Some people can't taste a difference. Nigerian Dwarf Goats Goats milk from a Nubian, Alpine, Saanen, Nigerian, LaMancha, Sable, and even an Oberhasli, all tasts pretty much just like regular old milk as long as the goat is healthy, not eating anything offensive (ie onions, etc), and is handled correctly. Basing on the chart above, the Saanen goat breed is the most productive goat in terms of milk production. This is due to the high butterfat content in their milk compared to that of a cow . This is a topnotch dairy goat. Mar 5, 2009. Mature goats are medium size; bucks are 30-34" and does are 28-32" weighing 100-150 lbs. Dairy goat farmers can also profit from skin, manure and meat apart from milk production. How does it compare to Alpine and/or Nubian milk? Breed of the goat – Some breeds such as the Toggenburg, Nubian, Nigerian Dwarf, and Oberhasli produce strong-flavored milk which to some people is a bad odor and hence a bad taste. Some people freeze goat’s milk as soon as they bring the milk in and have strained it. When those are released as free fatty acids by breakdown of the fat, you get a "goaty" flavor. They come from Switzerland. Got Sensitive Skin? Naturally, you’ll want to know what the best goats for milk are. Our milk is indistinguishable from cow's milk. saaanen. This is the goat called Oberhasli, which has a dark red coat. During the first 8-12 weeks of lactation, their average milk yield is 1.9-2.5 kg … I heard that it did. It is perhaps a little sweeter. The Oberhasli is a dairy goat developed in the mountainous regions of Switzerland. A recently introduced dairy goat in the country is proving to be an exceptional dairy breed for the tropical conditions of the Philippines. Thread starter #4 ametauss Songster. Commercial dairy goat farming profits mainly depends on breed, ... Oberhasli goats can produce milk of 0.5 to 1.5 gallons/day and the milk contains about 3.6% fat. They are docile, and their milk is high in butterfat, which is excellent for cheese making. 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